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popular pizza in America
While traditional Italian pizza, which is simple and enjoys the taste of ingredients, is also popular in restaurants, the popular pizza in the U.S. is a voluminous pizza topped with cheese and processed meat.Putting pepper sauce on top of Mexican chili peppers and Tabasco pepper is another popular way to eat pizza in the United States.On the other hand, in conjunction with the global environment and animal rights conscious trend, vegans and vegetarian pizzas are becoming more common among young people.Originally, Italian simple pizza is made with tomato sauce and cheese on top of the dough, and without toppings derived from meat or fish, it is an easy meal to enjoy with vegetarians.Many people don’t eat dairy products as well as meat and fish, and in recent years pizza using vegetable cheese called vegan cheese has also come to be seen.Some pizza lovers may say that pizza is an American pizza, and they don’t feel like eating it unless it’s full.Even if you say pizza in one word, the calorie and nutritional balance vary depending on the type of topping and dough.According to Slism, a website that summarizes information on nutrients and calories, the representative of a simple pizza, Margherita, has 181.8g of 565 calories each and 501g of regular pizza has 872 calories each.Usually, pizza has a diameter of 20cm, and American pizza can be larger and have more toppings, so even if you look at the calories, American pizza will be quite large.

However, it is not easy to control calories and salt when enjoying American pizza.For those who have no dietary restrictions due to health or religious reasons, one way to do this is to eat less on the day you want to enjoy American pizza and enjoy the full volume of pizza.